Grilled Spanish Octopus, Hummus, Habanero Sausage, Roasted Peppers, Caper Lemon Sauce
Cast-Iron Seared Maryland Blue Crab Cakes, Whole Grain Mustard Sauce, Grapefruit, Chicory Salad, Candied Almonds, Bacon
Romaine Hearts, Spanish White Anchovies, Parmesan Crisp, Crumble (GF), Kimchi Cesar Dressing
Slow-Roasted Beets, Radish, Burrata Cheese, Avocado, Coffee Dust, Grapefruit, Lemon Vinaigrette
Flash-Fried Tempura Squash Blossoms, Apricots, Ricotta Cheese, Saffron Corn Sauce, Arugula, Charred Eggplant
Steam Black Mussels, Pisco Broth, Spanish Chorizo, Grape Tomatoes, Fresno Peppers, Zucchini, Fresh Herbs, Preserved Lemon, Grill Baguete
Manchego, Cabrales, Brie de Meaux, Greek Goat Cheese, Salami, Prosciutto, Soppressata, Olives, Almonds, Toast, Fig Relish, Mustard, Fresh Fruit, Pepperoncini
Slow-braised Colorado Lamb, Moroccan Couscous, Apricots, Prunes, Chickpeas, Zucchini, Carrots, Pita Bread
Rich Wine, Vegetables, Hibiscus Mashed Potatoes, Sautéed Kale
Roasted Potatoes, Haricot Verts, Carrots, Onion Rings, Green Peppercorn Sauce, Horseradish Crema
Stuffed Poblano, Duck Confit, Chocolate, Jack Cheese, Mixed Greens, Mango Salsa
Pan-roasted Maple & Leaf Farm Duck Breast, Apple, & Celeriac Puree, Roasted Carrots, Mojave Date, Lavender, Honey Glaze
Chimayo Chili-Crusted Dive Scallops, Lobster Tail, Caviar, Forbidden Black Rice, Roasted Red Pepper Chermoula Sauce, Avocado
Pan-seared Salmon, Quinoa Salad, Cucumbers, Tomatoes, Baby Carrots, Radish, Peas, Chipotle Lavash, Black Chili Aioli, Caper Lemon Vinaigrette
Grilled Ahi Tuna, Black Lentil Risotto, Back Choy, Serrano Soy, Wasabi Crema, Scallions, Coriander
Piquillo Almond, Hummus, Charred Eggplant, Fried Spaghetti Squash, Mushrooms, Pine Nuts, Basil Pesto
Bacon, Sage, Reggiano Polenta, Snap Peas, Mushrooms
Chocolate Mousse Bombe, Coconut, Ganache & Chimayo Warm Coffee Chocolate Bisque
Home-made Coconut Ice Cream, Strawberries & Coconut Crumbles
Classic Italian Dessert
Fresh Berries & Lemon Mousse
Caramelized Fresh Kiwi with Biscuit Crumbs
Panko Fried, Bird Chile, Whole Grain Mustard Aioli
Kimchi Dressing, Romaine Hearts
Mozzarella, Basil, Balsamic Reduction, Pesto
Chicken, Avocado Crema, Cabbage, Tomatoes
Hummus, Piquillo Almond, Pita
Ribera del Duero, Spain 2001
Don Rodolfo, Chenin Blanc, Trebbiano Brut, Mendoza, Argentina, M.V.
Vina San Esteban, In Situ, Sauvignon Blanc, Aconcagua, Chile 2023
Viu Manet, Chardonnay, Colchagua, Chile 2025
FM, Montepulciando D'Abruzzo, Italy 2024
Bois De La Croix, Merlot, Bordeaux 2020
CHEF & OWNER JOSE RODRIGUEZ
Bourbon, Fig Puree, Aromatic & Orange Bitters
Mezcal, Apple Juice, Fresh Lime Juice, Cinnamon Syrup & Chapulines
Tequila Reposado, Fresh Lime Juice, Grenadine & Chile de Arbol Syrup
Bourbon, Sweet Vermouth, Maple Syrup & Orange Bitters
Bourbon, Passionfruit Syrup, Maple Syrup, Fresh Lemon Juice & Cinnamon Syrup
Tequila Reposado, Grand Marnier, Fresh Lime Juice, Agave
Tequila Blaco, Alma Finca, Triple Sec, Fresh Lime Juice, Agave
Bourbon, Orange & Aromatic Bitters, Demarra Syrup, Fresh Orange, Bordeaux Cherry
Red Wine Blend, Alma Finca, Peach Nectar, Orange Juice, Cranberry Juice, Apple Juice, Fresh Lime Juice
Bourbon, Honey Syrup, Fresh Lemon Juice
Vodka, Fresh Lime Juice, Ginger Beer
Bourbon, Sweet Vermouth, Aromatic & Orange Bitters
COCKTAIL SPECIALIST ALEJANDRA RODRIGUEZ
Our wine selection rotates regularly, and we do not maintain a permanent wine list. This allows us to curate a diverse and exciting collection of wines from around the world and across the United States. Our current offerings include wines from Spain, Italy, France, Mexico, and various domestic regions. Whether you prefer something bold and full-bodied or light and refreshing, we are confident you will find a wine to complement your meal. Please feel free to ask your server for recommendations and pairing suggestions.
Sommelier Ben Sobol

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