Terracotta Wine Bistro
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Terracotta Wine Bistro
Home
About
Menu
Events/Gallery
Employment
Shop
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Dinner Menu

STARTERS

Octopus (GF)

22

Grilled Spanish Octopus, Hummus, Habanero Sausage, Fennel, Roasted Peppers, Caper Lemon Sauce

Crab Cakes

22

Cast-Iron Seared Maryland Blue Crab Cakes, Whole Grain Mustard Sauce, Grapefruit, Chicory Salad, Candied Almonds, Bacon

Cesar Salad

14

Romaine Hearts, Spanish White Anchovies, Parmesan Crisp, Crumble (GF), Kimchi Cesar Dressing

Beets & Burrata (GF)

22

Slow-Roasted Beets, Radish, Burrata Cheese, Avocado, Coffee Dust, Grapefruit, Lemon Vinaigrette

Blossoms

20

Flash-Fried Tempura Squash Blossoms, Apricots, Ricotta Cheese, Saffron Corn Sauce, Arugula, Charred Eggplant

Prosciutto Salad (GF)

18

Baby Greens, Baby Romaine, Arugula, Snap Peas, Radish, Carrots, Almonds, Black Truffle Vinaigrette

Charcuterie

26

Manchego, Cabrales, Brie de Meaux, Greek Goat Cheese, Salami, Prosciutto, Soppressata, Olives, Almonds, Toast, Fig Relish, Mustard, Fresh Fruit, Pepperoncini


ENTREES

Lamb Tagine

48

 Slow-braised Colorado Lamb, Moroccan Couscous, Apricots, Prunes, Chickpeas, Zucchini, Carrots, Pita Bread 

Pork Tomahawk

46

 Duroc Pork Tomahawk, Hummus, Tempura Broccolini, Apricot Chutney 

Ribeye Steak

50

Roasted Potatoes, Haricot Verts, Carrots, Onion  Rings, Green Peppercorn Sauce, Horseradish Crema

Stuffed Poblano (GF)

28

 Cornmeal-crusted Stuffed Poblano, Duck Confit, Chocolate, Jack Cheese, Mixed Greens, Mango Salsa 

Canard

44

 Pan-roasted Maple & Leaf Farm Duck Breast, Apple, & Celeriac Puree, Roasted Carrots, Mojave Date, Lavender, Honey Glaze 

Scallops (GF)

52

 Chimayo Chili-Crusted Dive Scallops, Lobster Tail, Caviar, Forbidden Black Rice, Roasted Red Pepper Chermoula Sauce, Avocado 

Salmon

38

 Pan-seared Salmon, Quinoa Salad, Cucumbers, Tomatoes, Baby Carrots, Radish, Peas, Chipotle Lavash, Black Chili Aioli, Caper Lemon Vinaigrette 

Tuna

44

 Grilled Ahi Tuna, Black Lentil Risotto, Back Choy, Serrano Soy, Wasabi Crema, Scallions, Coriander 

Ravioli (V)

36

 Piquillo Almond, Hummus, Charred Eggplant, Fried Spaghetti Squash,  Mushrooms, Pine Nuts, Basil Pesto 

Chicken Ballotine

36

 Bacon, Sage, Reggiano Polenta, Snap Peas, Mushrooms


SWEETS

Sphere

14

 Chocolate Mousse Bombe, Coconut, Ganache & Chimayo Warm Coffee Chocolate Bisque 

Nieve De Coco

12

 Home-made Coconut Ice Cream, Strawberries & Coconut Crumbles 

Tiramisu

12

 Classic Italian Dessert 

Key Lime Pie

12

 Fresh Berries & Lemon Mousse 

Kiwi Sorbet

12

 Caramelized Fresh Kiwi with Biscuit Crumbs 

Restaurant Week~ March 2-11 2026

STARTERS

Calamari

Panko Crusted, Sweet & Spicy Bird Chile Sauce, Wasabi Aioli

Drip Trio

Hummus, Charred Eggplant, Piquillo, Almond, Grilled Pita Bread

Carpaccio De Ciervo

Mozzarella de Bufala, Capers, Arugula, Vinaigretta de Trufflas Negras

Terracotta Caesar

Crispy Romaine Hearts, Parmesan Crisp, Spanish White Anchovies Kimchi Dressing

Vol Au Vent

Veal Sweet Breads & Foie Gras, Creamy Spinach, Fig Demi-Glace


ENTREES

Short Rib

Slow-Braised Beef Short Rib, Rosemary, Mashed Potatoes, Sauteed Potatoes

Cordero

Grilled Lamb Rack, Roasted Potatoes, Polenta Croutons, Baby Carrots, Maple Date Puree

Ossobuco

Pork Ossobuco, Green Chile Mashed Potatoes, Sautéed Kale, Pork Au Jus

Salmon

Grilled Canadian Salmon Napoleon, Sautéed Spinach, Almond Puff Pastry, Lobster Sauce

Lasagna (V)

Ricotta Cheese, Zucchini, Tomato Sauce, Mushrooms, Spinach, Mozzarella


SWEETS

Key Lime Pie

Lemon Sorbet & Berries

Chocolate Mousse Bombee

Chocolate Ice Cream & Berries

Carrot Cake

Raspberry Sauce & Strawberries

EXECUTIVE CHEF JOSE RODRIGUEZ

Cocktail Menu

Craft Cocktails

Cosa Nuestra

18

 Bourbon, Fig Puree, Aromatic & Orange Bitters

Prohibido

20

Mezcal, Apple Juice, Fresh Lime Juice, Cinnamon Syrup & Chapulines

Contingente

16

Tequila Reposado, Fresh Lime Juice, Grenadine & Chile de Arbol Syrup

Nuestro Secreto

18

Bourbon, Sweet Vermouth, Maple Syrup & Orange Bitters

Una Cita

18

Bourbon, Passionfruit Syrup, Maple Syrup, Fresh Lemon Juice & Cinnamon Syrup


Classic Cocktails

Terracotta Gold

12

Tequila Reposado, Grand Marnier, Fresh Lime Juice, Agave

De La Casa

12

Tequila Blaco, Alma Finca, Triple Sec, Fresh Lime Juice, Agave

Old Fashioned

14

Bourbon, Orange &  Aromatic Bitters, Demarra Syrup, Fresh Orange, Bordeaux Cherry

Sangria

16

Red Wine Blend, Alma Finca, Peach Nectar, Orange Juice, Cranberry Juice, Apple Juice, Fresh Lime Juice

Gold Mine

14

Bourbon, Honey Syrup, Fresh Lemon Juice

Moscow Mule

12

Vodka, Fresh Lime Juice, Ginger Beer

Manhatten

16

Bourbon, Sweet Vermouth, Aromatic & Orange Bitters

COCKTAIL SPECIALIST ALEJANDRA RODRIGUEZ

Wines!

Our wine selection rotates regularly, and we do not maintain a permanent wine list. This allows us to curate a diverse and exciting collection of wines from around the world and across the United States. Our current offerings include wines from Spain, Italy, France, Mexico, and various domestic regions. Whether you prefer something bold and full-bodied or light and refreshing, we are confident you will find a wine to complement your meal. Please feel free to ask your server for recommendations and pairing suggestions.


Sommelier Ben Sobol

Copyright © 2026 Terracotta Wine Bistro - All Rights Reserved.

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