Dinner Menu

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Grilled Spanish Octopus, Hummus, Habanero Sausage,  Roasted Peppers, Caper Lemon Sauce

Cast-Iron Seared Maryland Blue Crab Cakes, Whole Grain Mustard Sauce, Grapefruit, Chicory Salad, Candied Almonds, Bacon

Romaine Hearts, Spanish White Anchovies, Parmesan Crisp, Crumble (GF), Kimchi Cesar Dressing

Slow-Roasted Beets, Radish, Burrata Cheese, Avocado, Coffee Dust, Grapefruit, Lemon Vinaigrette

Flash-Fried Tempura Squash Blossoms, Apricots, Ricotta Cheese, Saffron Corn Sauce, Arugula, Charred Eggplant

Bacon, Apricot Chutney, Garlic & Herb Gremolata & Grilled Sourdough

Manchego, Cabrales, Brie de Meaux, Greek Goat Cheese, Salami, Prosciutto, Soppressata, Olives, Almonds, Toast, Fig Relish, Mustard, Fresh Fruit, Pepperoncini

 Slow-braised Colorado Lamb, Moroccan Couscous, Apricots, Prunes, Chickpeas, Zucchini, Carrots, Pita Bread 

Creamy Spinach, Fingerling Potatoes, Chicken Al Jus

Roasted Potatoes, Haricot Verts, Carrots, Onion  Rings, Green Peppercorn Sauce, Horseradish Crema

 Stuffed Poblano, Black Beans, Chocolate Sauce, Jack Cheese, Mixed Greens, Mango Salsa 

 Pan-roasted Maple & Leaf Farm Duck Breast, Apple, & Celeriac Puree, Roasted Carrots, Mojave Date, Lavender, Honey Glaze 

 Chimayo Chili-Crusted Dive Scallops, Tobiko, Forbidden Black Rice, Roasted Red Pepper Chermoula Sauce, Avocado 

 Pan-seared Salmon, Quinoa Salad, Cucumbers, Tomatoes, Baby Carrots, Radish, Peas, Chipotle Lavash, Black Chili Aioli

Shrimp & Crab, Spinach, Ricotta Cheese, Bechamel Sauce, Tobiko

 Chocolate Mousse Bombe, Coconut, Ganache & Chimayo Warm Coffee Chocolate Bisque 

 Home-made Coconut Ice Cream, Strawberries & Coconut Crumbles 

 Classic Italian Dessert 

 Fresh Berries & Lemon Mousse 

 Caramelized Fresh Kiwi with Biscuit Crumbs